






Down a quiet lane off Roppongi, “Edomae-zushi Sushi-dori” sits discreetly in a basement—traditional in mood, easy to reach, and famously hard to book. Though it opened in 2016, chef Shinki Takahashi brings deep experience from the Michelin-recognized sushi counter “Waketokuyama” at the InterContinental Tokyo Bay. His guiding idea is simple: a clean, unshowy grip and a lingering sense of pleasure. Expect orthodox Edo-mae craft—careful knife work, balanced seasoning, and rice that loosens at the right moment. It’s the kind of sushi that doesn’t shout, but stays with you.






| Name | Sushi Tsu |
| Address | B1F, 1-15 nishiazabu 3, minato-ku, tokyo 東京都港区西麻布3-1-15 RFビルB1F Google Maps |
| Access by public transportation | 519 meters from Roppongi. |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged. |